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2	Electric Chimney
3	"Electric chimney is meant to..." Electric chimney is meant to absorb moisture, oil /carbon particle, fumes and heat generated while cooking. It shall be placed near to source, approximately 30 to 34 inches above the gas stove.
4	Types of chimney Traditional Chimney Decorative chimney
5	Efficiency of chimney In a normal room, efficiency of chimney supposes to be approx. 85 % to 90%. The loss of 10% to 15% occurs due to normal air circulation in room. Therefore it is always advisable to close windows inside the kitchen room while cooking. As there are losses in suction, one can make provision of additional exhaust fan or ceiling fan or of both.
6	Window Factor It is advisable to not to have window above cooking area. Window at left is advisable. In India we found many kitchens with window above cooking area as factor of Vaastu-Shastra and Feng-shui also plays role while designing of room. Chimney can be Placed with the help of fabricated brackets even though window appears above cooking area. The fabricated brackets are made in such fashion that it won’t disturbs the outlook of the kitchen.
7	Chimney or Exhaust Fan Normally we put exhaust fan at the corner of room or window that is away from source or gas stove As compared to electric chimney. Therefore Efficiency of suction of exhaust fan is approximately 30% to 35%.
8	Chimney or Exhaust Fan Often we found grease around the fan area, tired some to clean. Electric chimney is placed near the source, contains 2 kind of filtration system, efficiency is @ 85%, have 3 levels of speed for variety of cooking procedures and easy to maintain. Therefore electric chimney is always advisable
9	Chimney Functions- speeds and light Speed 1: for suction of moist fumes developed while making ‘roti’, vegetables, or by pressure cooker. Speed 2: for suction of oil and moist fumes developed while making curry or gravy. Speed 3: for suction of oil fumes & carbon particles developed during deep-frying or roasting etc. Overhead Lights: you can see clearly your menu while cooking.
10	Mode of operations- Recycling mode Ducting mode
11	Recycling mode: In this mode of operation fumes sucked from source passes through the metal and charcoal filter, oil and carbon particles are filtered and the dry air after filtration is allowed pass inside the room again.
12	Ducting Mode: In this mode of operation fumes sucked from source passes through metal filter and thrown out of room in the duct of the apartment through PVC pipeline. One needs to puncture the wall to take the pipeline out. Charcoal filters are not required hence lowers maintenance cost.
13	Types of filter: 1.Metal Filter 2. Charcoal Filter
14	Metal Filter Its function is to collect oil particles. Available in three types 1.Aluminium mesh 2. Oil Collector (kutchine) 3. Baffle Filter (Faber)
15	Selection of chimney: Mode of operation Dimension of Gas stove Finish: 1 Powder coated 2 St. steel 3 Glass. Suction Capacity: 400 m3 / hour (minimum) Types of Filters Noise-62 dba Warranty Period. Sizes of chimney: 60 cm, 90 cm
16	Maintenance of chimney: Cleaning of metal filter: mesh filters – Every 4 to 6 days, 2 Oil collector: Every 2 to 3 months, 3 Baffle Filter: Every 3 to 4 months Replacement of charcoal filter: Every 4 to 6 months Electrical items: Break down maintenance. Motor: Break down maintenance
17	Adeetya's Recommendation We are associated with Faber since its existence. We recommend Faber’s chimney as Faber have created its good reputation in market through its services.
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